Tortang Talong is a traditional Filipino dish that features grilled eggplant (talong) dipped in whisked eggs and then fried until golden brown. The “torta” translates to “omelette” and “talong” is eggplant in English. It’s a simple yet flavorful dish commonly served for breakfast, lunch, or …
Basque burnt cheesecake is a type of cheesecake that originated in the Basque Country of Spain. It’s known for its unique appearance and flavor. Unlike traditional cheesecakes, Basque burnt cheesecake is intentionally baked at a high temperature, which causes the top to caramelize and turn …
Leche flan, also known as caramel custard or caramel flan, is a popular dessert that originated in Spain and is commonly enjoyed in many countries, including the Philippines and Latin American countries. It is a sweet and creamy dessert made with a few simple ingredients: …
A perfectly grilled cheese sandwich is a classic comfort food consisting of two slices of bread with melted cheese in between. It is prepared by grilling or toasting the sandwich until the bread becomes crispy and golden brown while the cheese inside melts into a …
Skinless longganisa is a sausage in the Philippines. It can be sweet, in garlic flavour. It can also be wrapped with parchment paper or with prepared pig’s intestines. It’s one of the famous “silogs” breakfast food – it’s called LongSiLog, it means longganisa, sinangag, itlog. …
Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe …
Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through …
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Pandesal is a classic filipino bread that is loved by many. Being overseas and doesn’t have access to bakeries forced me to try and make my own pandesal. My pandesal goal is the Pan de Manila (pugon pandesal). I want my pandesal to be soft …